Cleveland is becoming more and more well known for its thriving restaurant scene, and there’s no better way to experience some new fare than through Downtown Cleveland Restaurant Week! This week-long event features $30 three-course dinner menus and $15 lunch specials at over 30 participating downtown Cleveland restaurants.
Some of the participating restaurants for this 7th annual event include Cleveland Chop, Lola Bistro, Hyde Park Prime Steakhouse, RED The Steakhouse, Cibreo Italian Kitchen, The Greenhouse Tavern, and many more. Click here for the full list of participants and their menus.
Not sure where to begin in your quest for some delicious downtown dining? Let us help! Here are a few of our favorites on this year’s list, along with their mouth-watering menus.
Hodge’s Cleveland
Hodge’s is truly one of our favorite downtown dining options. From the food, to the drinks, to the atmosphere–it’s an all around great place to relax, have a cocktail, and enjoy some delicious comfort food. Hodge’s Restaurant Week dinner menu is $30 for one diner.
First Course
Chicken Liver Toast -or- Canadian Mussels -or- Caesar Salad -or- Creamy Beer and Tillamook Cheddar Soup
Second Course
Braised Beef Cheeks -or- Bay of Fundy Salmon -or- Country Fried Chicken Thighs
Third Course
Banana Cream Pie -or- Chocolate Bread Pudding
Optional
Wine pairings for all three courses are available for an additional $15 per person.
Lola Bistro
Michael Simon’s Lola Bistro is undoubtedly a Cleveland favorite, serving up a variety of sophisticated American fare. You can always count on great food, an amazing wine list, and an exceptional staff at Lola. Lola’s Restaurant Week dinner menu is $30 for one diner. Lunch menu is also available.
First Course
Butternut Squash Soup -or- Mixed Greens Salad
Second Course
Beef Hanger Steak -or- Scallops -or- Agnolotti
Third Course
Key Lime Tart -or- Dark Chocolate Bread Pudding
Optional
Wine pairings are available for an additional $15 per person.
The Corner Alley
The Corner Alley is a great spot for a casual dinner and, of course, a quick game of bowling! This fun Cleveland spot is a favorite go-to of ours, and Cleveland Restaurant Week is the perfect time to try it out. The Corner Alley’s Restaurant Week dinner menu is $30 for TWO diners. Lunch menu is also available.
First Course
Pickle Chips -or- Six Wings
Second Course
4th Street House Salad -or- Soup of the Day
Third Course
Pierogis -or- Fish & Chips -or- Margherita Pizza
Downtown Cleveland Restaurant Week will run through Sunday, March 2, 2014.
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